The Four Townes Moose Lodge 655 hosted an incredible Pig Roast for our residents! Lodge members arrived on our campus on Friday and smoked the pig throughout the night and into the day—what a fantastic result! They also prepared several delicious pork butts that were equally mouthwatering. Residents delighted in sides of corn on the cob, macaroni and cheese, and fried cabbage alongside the pork. For dessert, we were treated to a scrumptious pineapple upside-down cake, graciously provided by Pete Taylor!
A heartfelt thank you to our Moose brothers and sisters from Four Townes for your time, effort, and culinary skills.
Click the gallery below to view or download photos.
